Chick 'N Pasta Soup

• 2 boneless, skinless chicken breast halves, cut into 3/4-inch cubes
• 1 large onion, chopped
• 1 Tbsp. olive oil
• 1 (16 oz.) can whole tomatoes, undrained and chopped
• 1 green pepper, chopped
• 1/2 tsp. dried oregano, crushed
• 3 cloves garlic, minced
• 2 (14 oz.) cans chicken broth
• 3/4 c. picante sauce
• 1 tsp. dried basil, crushed
• 2 c. uncooked rotini

1. Cook chicken, onion and garlic in oil in large saucepan over medium heat, stirring frequently, until chicken loses its pink color and onion is tender, about 5 minutes.
2. Add remaining ingredients, except pasta and bring to a boil.
3. Stir in pasta. Reduce heat, cover and simmer until pasta is tender, about 12 minutes.
4. Serve with additional Pace picante sauce.
5. Makes 6 servings, about 8 cups soup.

chicken, onion, olive oil, tomatoes, green pepper, oregano, garlic, chicken broth, picante sauce, basil, rotini

Taken from www.cookbooks.com/Recipe-Details.aspx?id=495770 (may not work)