Pot Stickers With Chinese Cabbage

• 1/2 lb frozen meat pot stickers or 1/2 lb vegetable pot stickers
• 1 tablespoon vegetable oil or 1 tablespoon peanut oil
• 1 head Chinese cabbage or 1 head napa cabbage, sliced thinly
• 4 ounces sliced shiitake mushrooms or 4 ounces button mushrooms
• 4 green onions, sliced
• 1/4 cup soy sauce or 1/4 cup tamari soy sauce
• 1/2 cup water
• 1/2 teaspoon sugar
• 1/8 teaspoon ground red pepper, to taste
• prepared mustard, sauce or vinaigrette, see note

1. Cook pot stickers in skillet according to package directions.
2. Meanwhile, heat oil in wok or large skillet.
3. Add cabbage and mushrooms; stir-fry 3 minutes.
4. Add green onions; stir-fry 1 minute.
5. Add soy sauce, water, sugar and red pepper; cook 2 minutes.
6. Spoon cabbage onto plates.
7. Top with potstickers.
8. Drizzle mustard sauce over pot stickers.
9. Note: use any commercial mustard sauce if you like, or make your own Chinese mustard; mix 2 T dry mustard with 2 T water.
10. Let stand 5 minutes.

frozen meat, vegetable oil, head chinese cabbage, shiitake mushrooms, green onions, soy sauce, water, sugar, ground red pepper, vinaigrette

Taken from www.food.com/recipe/pot-stickers-with-chinese-cabbage-56363 (may not work)