Pecan Toffee Squares

• Base
• 18 1/4 ounces yellow cake mix with pudding
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 egg
• Filling
• 1 (14 ounce) can condensed milk (not evaporated)
• 1 teaspoon vanilla extract
• 1 egg
• 6 ounces Skor English toffee bits or 6 ounces Heath candy bars, bits
• 1 cup chopped pecans

1. Heat the oven to 350 degrees F.
2. Grease 13x9 pan, I use cooking spray.
3. In large bowl, combine cake mix, margarine or butter and one egg, mix well with pastry blender or fork, Press into 13x9 pan.
4. Bake at 350 degrees F for 7 minutes.
5. Meanwhile, in medium bowl, combine condensed milk, vanilla extract and 1 egg.
6. Mix well.
7. Stir in toffee bits and pecans.
8. Remove pan from oven.
9. Pour filling over warm base.
10. Return to oven and bake for 22-30 minutes more or until filling is set.
11. Cool until completely cooled.
12. Cut into bars and store in refrigerator.

base, yellow cake, butter, egg, filling, condensed milk, vanilla, egg, toffee bits, pecans

Taken from www.food.com/recipe/pecan-toffee-squares-26449 (may not work)