Tastefully Simple Snickers Cake

• 17 ounces classy chocolate pound cake (by Tastefully Simple)
• 1 cup water
• 3/4 cup melted butter
• 4 cups confectioners' sugar
• 1 cup butter, softened
• 1 teaspoon vanilla
• 1/2 cup caramel sauce, plus
• 1/4 cup caramel sauce, to drizzle
• 1/2 cup peanuts
• 1/2 cup chocolate chips

1. Mix butter and water into pound cake mix as directed.
2. Pour into a greased 5" x 9" pan and bake in the center of a 350u0b0 oven for 40 minutes.
3. Remove and let cool completely.
4. While the cake is cooling, make the icing by mixing softened butter, confectioners sugar and vanilla. Add in the 1/2 C caramel sauce and stir until combined.
5. Once the cake is cool, frost completely with the caramel icing.
6. Scatter peanuts and chocolate chips on top.
7. Drizzle the remaining 1/4 C caramel sauce over entire cake.
8. Serve and enjoy!

chocolate pound cake, water, butter, sugar, butter, vanilla, caramel sauce, caramel sauce, peanuts, chocolate chips

Taken from www.food.com/recipe/tastefully-simple-snickers-cake-515740 (may not work)