Pomegranate Molasses Barbecue Sauce

• 1 garlic clove
• 1/2 sweet onion
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme leaves
• 1 (15 ounce) container ketchup
• 1 cup pomegranate molasses
• 1/3 cup sugar
• 2 tablespoons white wine vinegar
• 2 tablespoons dry mustard
• 2 teaspoons cumin
• 1 teaspoon paprika
• salt
• ground black pepper

1. Drop garlic into food processor; run processor until garlic is finely chopped. Add onion, and run processor until onion is finely chopped.
2. In a medium saucepan, heat olive oil over medium heat until shimmering. Add garlic and onion mush, salt, pepper and thyme. Sweat over medium-low heat 5 minutes.
3. Add remaining ingredients, stir well and simmer 25 minutes. Adjust salt and pepper to taste.

garlic, sweet onion, olive oil, thyme, container ketchup, pomegranate molasses, sugar, white wine vinegar, mustard, cumin, paprika, salt, ground black pepper

Taken from www.food.com/recipe/pomegranate-molasses-barbecue-sauce-363279 (may not work)