Oven-Baked Seasoned Fries

• 2 lbs russet potatoes, cleaned (6)
• 2 tablespoons grapeseed oil
• 2 tablespoons freshly chopped fresh rosemary
• 1 tablespoon freshly chopped fresh thyme leave
• 3 tablespoons chopped garlic
• freshly chopped fresh parsley leaves, for garnish
• Big Daddy Seasoning (use 2 tablespoons)
• 1/2 cup smokey paprika
• 1/4 cup granulated onion powder
• 1/4 cup granulated garlic powder
• 3 tablespoons seasoning salt
• 1/4 cup fresh cracked pepper
• 1/2 cup kosher salt

1. Preheat oven to 400 degrees F.
2. Cut potatoes with a mandoline. Cook's note: If you do not have a mandoline, cut each potato lengthwise into thirds; cut each portion into thirds.
3. In a large bowl, combine cut potatoes and grapeseed oil. Add rosemary, thyme, garlic and Big Daddy Seasoning. Toss to coat.
4. Place in a single layer on a greased baking sheet. Bake uncovered for 20 to 25 minutes or until tender, turning once. Remove from oven and toss with chopped parsley.
5. Big Daddy Seasoning:
6. In a large bowl, mix ingredients together.

russet potatoes, grapeseed oil, rosemary, thyme, garlic, parsley, smokey paprika, onion powder, garlic, seasoning salt, fresh cracked pepper, kosher salt

Taken from www.food.com/recipe/oven-baked-seasoned-fries-319155 (may not work)