Cocktail Meat Balls

• 2 lb. ground beef
• 1 c. corn flake crumbs
• 1/3 c. dried parsley flakes
• 2 eggs
• 2 Tbsp. soy sauce
• 1/4 tsp. pepper
• 1/2 tsp. garlic powder
• 1/3 c. catsup
• 2 Tbsp. minced onion
• 1 (1 lb.) can jellied cranberry sauce
• 2 Tbsp. brown sugar
• 1 Tbsp. bottled lemon juice
• 1 (12 oz.) bottle chili sauce

1. Heat oven to 350u0b0.
2. In large bowl, combine first 9 ingredients and blend well.
3. Form mixture into small balls, size of walnuts. Arrange balls in baking pan.
4. In medium saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice.
5. Cook over moderate heat (250u0b0), stirring occasionally until mixture is smooth.
6. Save less than 1/2 of mixture to dip balls into for serving and pour the rest over meat balls.
7. Bake 30 minutes. Serve in a chafing dish with toothpicks.
8. Makes about 60 balls.

ground beef, corn flake crumbs, parsley flakes, eggs, soy sauce, pepper, garlic powder, catsup, onion, cranberry sauce, brown sugar, lemon juice, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297368 (may not work)