Chili Burritos

• 4 burritos, frozen or homemade
• 3 cans chili or 3 cups homemade chili
• 3/4 cup oil (for deep frying)
• Toppings
• 2 cups grated cheddar cheese
• 2 cups chopped lettuce
• 1 cup chopped tomato
• 1 cup chopped onion
• 1 jar salsa (your favorite brand)
• 1 (8 ounce) container sour cream
• sliced jalapeno

1. Heat the oil in a large skillet.
2. Add the burritos and fry on each side until golden brown and crispy.
3. Drain on a paper towel.
4. While burritos are frying, heat the chili on stove or microwave.
5. To serve:
6. Plate the burrito, top with a ladle of chili, add a handful of lettuce, cheese, tomatoes, and onion.
7. Sprinkle a few jalapenos on top.
8. Finish with a couple tablespoons of salsa and a dollop of sour cream.

burritos, chili, oil, toppings, cheddar cheese, chopped lettuce, tomato, onion, salsa, sour cream, jalapeno

Taken from www.food.com/recipe/chili-burritos-19720 (may not work)