Sauteed Cherry Tomatoes With Pine Nuts

• 3 tablespoons olive oil
• 1 large garlic clove, minced
• 1 (12 ounce) basket cherry tomatoes, stemmed
• 1/4 cup toasted pine nuts
• 2 tablespoons fresh basil, chopped or 2 teaspoons dried crumbled basil
• 3/4 tablespoon red wine vinegar
• 3/4 tablespoon balsamic vinegar
• 1 pinch salt
• 1 dash pepper
• fresh basil sprig (optional)

1. Heat oil in large skillet over medium heat.
2. Add garlic and tomatoes and saute until tomatoes are just heated through, stirring occasionally about 5 minutes.
3. Add toasted pine nuts, basil and vinegars, stir 1 minute.
4. Season with salt and pepper.
5. Transfer tomato mixture to shallow platter.
6. Garnish with fresh basil sprig and serve.

olive oil, garlic, basket cherry tomatoes, nuts, fresh basil, red wine vinegar, balsamic vinegar, salt, pepper, fresh basil

Taken from www.food.com/recipe/sauteed-cherry-tomatoes-with-pine-nuts-375439 (may not work)