Grilled Chicken With Mint And Pine Nut Gremolata

• Gremolata
• 1 cup mint leaf, loosely packed
• 2 tablespoons pine nuts, toasted
• 2 teaspoons lemon rind, grated
• 2 garlic cloves, minced
• 4 teaspoons olive oil
• 1/4 teaspoon kosher salt
• Chicken
• 2 teaspoons olive oil
• 4 chicken breast halves
• 1/2 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper

1. To prepare gremolata, place mint, pine nuts, rind, and garlic in a mini chopper; process just until combined. Add 4 teaspoons olive oil and 1/4 teaspoon salt; process to combine. Set aside.
2. To prepare chicken, heat a large grill pan over medium-high heat. Brush 2 teaspoons olive oil evenly over chicken; sprinkle chicken evenly with 1/2 teaspoon salt and pepper. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Serve gremolata with chicken.

mint leaf, pine nuts, lemon rind, garlic, olive oil, kosher salt, chicken, olive oil, chicken, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/grilled-chicken-with-mint-and-pine-nut-gremolata-426428 (may not work)