Spiced Cottage Pie With Chile Mash

• 1 tablespoon oil
• 1 onion, finely chopped
• 1 large carrot
• 2 celery ribs, finely sliced
• 2 garlic cloves, crushed
• 1 lb minced beef
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 tablespoon plain flour
• 1 (14 ounce) can chopped tomatoes
• 1 tablespoon tomato puree
• 2 cups chicken stock
• salt
• fresh ground black pepper
• Chile Mash
• 2 lbs potatoes, peeled, cut into even-sized chunks
• 1 ounce butter (I often add 2 oz)
• 3 tablespoons hot milk
• 2 red chilies, finely chopped or 2 chili powder
• 2 tablespoons finely chopped coriander

1. Heat oil in a large pan; add onion, carrot, celery and garlic. Cook for 10 minutes until softened.
2. Stir in minced beef, turn up heat to brown meat.
3. Add cumin, flour and coriander; cook for 1 minute.
4. Add tomatoes and puree; simmer for 5 minutes.
5. Stir in stock and season.
6. Cover and simmer for 30 minutes, stirring occasionally.
7. Remove lid and let simmer for a further 5-10 minutes.
8. Meanwhile whilst meat is simmering away, make the chilie mash.
9. Place potatoes into a pot of cold salted water. Bring to boil and simmer for 20 minutes or until potatoes are tender.
10. Drain potatoes and place back in pot. Mash over a low heat with the butter, hot milk, chilies and coriander.
11. Season to taste.
12. Spoon meat into an oven proof dish,spread Potato mix over.
13. Bake for 25-30 minutes until bubbling hot.

oil, onion, carrot, celery, garlic, beef, ground cumin, ground coriander, flour, tomatoes, tomato puree, chicken stock, salt, fresh ground black pepper, potatoes, butter, hot milk, red chilies, coriander

Taken from www.food.com/recipe/spiced-cottage-pie-with-chile-mash-22402 (may not work)