Softbatch Cream Cheese Chocolate Chip Cookies

• 1/2 cup butter
• 1/4 cup cream cheese
• 3/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk chocolate chips
• 1 1/4 cups semisweet chocolate chunks

1. Cream butter, cream cheese, sugars, egg, and vanilla for at least 7 mins, if using a hand-held mixer.
2. Add the flour, cornstarch, baking soda, salt, and mix until just combined, approx 1 minute.
3. Stir in chocolate chips and chunks.
4. Using a cookie scoop, form mounds, then flatten with your palm, cover with plastic wrap, and refrigerate for at least 2 hours, or up to 5 days.
5. Preheat oven to 350. Bake 8-9 minutes.

butter, cream cheese, light brown sugar, sugar, egg, vanilla, flour, cornstarch, baking soda, salt, milk chocolate chips, semisweet chocolate

Taken from www.food.com/recipe/softbatch-cream-cheese-chocolate-chip-cookies-521586 (may not work)