Meat Pie Triangle

• 2 Tbsp. oil
• 1/4 c. dry red wine
• 2 Tbsp. tomato paste
• 3/4 tsp. oregano
• 1/2 tsp. cinnamon
• 1 large egg, beaten
• 2 Tbsp. minced fresh parsley
• 1 1/2 lb. hamburger
• 1 onion, minced
• 2 cloves garlic, minced
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/3 c. Parmesan cheese
• 2 (8 oz.) tubes crescent rolls

1. Heat oil in pan.
2. Lightly brown meat, breaking up with fork as it cooks.
3. Transfer meat to bowl with slotted spoon.
4. Save 2 tablespoons fat to cook onion and garlic until soft.
5. Add rest of ingredients except egg, cheese, rolls and parsley.
6. Cook 3 minutes. Stir to blend.
7. Stir mixture into meat in bowl.
8. Let cool 10 minutes.
9. Beat in egg, cheese and parsley.

oil, red wine, tomato paste, oregano, cinnamon, egg, parsley, hamburger, onion, garlic, salt, pepper, parmesan cheese, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=516982 (may not work)