Mushroom Ramekins (Pieczarki W Muszelkach)

• 12 -15 medium mushrooms, cleaned and thinly sliced
• 1 lemon, juiced
• 1/2 medium onion, minced
• butter
• salt
• pepper
• 1 teaspoon flour, heaping
• 2 tablespoons parmesan cheese, grated
• 1 cup sweet cream
• 2 egg yolks, lightly beaten
• butter, for topping
• 1/4 cup breadcrumbs, for topping

1. Preheat oven to u0b0400u0b0F.
2. Sprinkle mushroom slices with lemon juice in medium saute pan. Add onion and a little butter and simmer, tightly covered, until transparent. Season with salt and pepper, dust with flour, add grated Parmesan, cream, and egg yolks. Mix thoroughly. Butter 4 6-8-ounce ramekins, sprinkle with bread crumbs, and dot with butter.
3. Bake 5 minutes.

mushrooms, lemon, onion, butter, salt, pepper, flour, parmesan cheese, sweet cream, egg yolks, butter, breadcrumbs

Taken from www.food.com/recipe/mushroom-ramekins-pieczarki-w-muszelkach-466479 (may not work)