Grandma'S Blueberry Muffins

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 1/2 cup milk
• 2 cups blueberries (fresh or frozen)
• 2 teaspoons sugar (for topping)

1. Preheat oven to 375 degrees.
2. Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
3. Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
4. Sprinkle filled muffin cups with sugar.
5. Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
6. Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
7. Store in an air-tight container. Muffins will keep for 2-3 days.

butter, sugar, eggs, flour, baking powder, vanilla, milk, blueberries, sugar

Taken from www.food.com/recipe/grandmas-blueberry-muffins-296315 (may not work)