Galician Soup ( Caldo Gallego )

• 2 (15 ounce) cans cannellini beans
• 6 cups water
• 1 small veal steak
• 1 small ham steak
• 1 small spanish chorizo
• 1 cup chopped collard greens
• 2 potatoes
• 1 yellow onion
• 3 garlic cloves
• 1 bay leaf
• 1 tablespoon cumin powder
• 1 tablespoon of spanish sweet paprika
• add salt & pepper

1. Cut Veal and Ham Steaks into Chunks.
2. Mince Onion and Garlic
3. Peel and Cut Potatoes into Cubes.
4. Skin and cut Choizo into 1/4 inch round slices.
5. In a Large Soup pot
6. Add the beans with their liquid.
7. Then place all remaining ingredients.
8. Mix well and let Cook over low flame for about 3 hours.
9. Serve in Soup Bowls with Toated Italian Bread for dunking on the side.

cannellini beans, water, veal steak, ham steak, spanish chorizo, collard greens, potatoes, yellow onion, garlic, bay leaf, cumin powder, paprika, salt

Taken from www.food.com/recipe/galician-soup-caldo-gallego-495073 (may not work)