Cherry Dumplin' Cake(Makes 9 Servings)

• 1 (21 oz.) can cherry pie filling
• 1 can sweetened condensed milk
• 1 tsp. almond extract
• 1/2 c. plus 2 Tbsp. cold oleo
• 2 1/2 c. biscuit mix
• 1/2 c. firmly packed brown sugar
• 1/2 c. chopped nuts

1. Preheat oven to 325u0b0.
2. In medium bowl, combine pie filling, condensed milk and almond extract.
3. In large bowl, cut 1/2 cup oleo into 2 cups biscuit mix until crumbly.
4. Stir in cherry mixture . Spread in greased 12 x 7-inch baking dish.
5. In small bowl, combine remaining 1/2 cup biscuit mix and sugar.
6. Cut in remaining 2 tablespoons oleo until crumbly.
7. Stir in nuts.
8. Sprinkle evenly over cherry mixture.
9. Bake 1 hour to 1 hour and 10 minutes or until golden brown.
10. Serve warm with ice cream, if desired.

cherry pie filling, condensed milk, almond extract, cold oleo, biscuit mix, brown sugar, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361343 (may not work)