Reuben Croquettes

• 1/2 cup converted rice
• 1 (16 ounce) can sauerkraut
• 1 (12 ounce) can corned beef
• 1/4 cup chopped onion
• 3 eggs
• 1 cup shredded swiss cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons water
• 1 1/2 cups fine dry breadcrumbs

1. Cook rice according to package directions.
2. Drain sauerkraut very well, chop fine with corned beef.
3. (I use food processer, pulse).
4. Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
5. Shape into 18 croquettes or (I make egg shape).
6. balls, using 1/4 Cup mixture for each.
7. Combine remaining egg and water, beat slightly.
8. Roll croquettes in crumbs, egg and crumbs again.
9. Let dry 10 minutes.
10. Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450 20 minutes, turning once.
11. Serve with Thousand Island dressing.

rice, sauerkraut, corned beef, onion, eggs, swiss cheese, salt, pepper, water, breadcrumbs

Taken from www.food.com/recipe/reuben-croquettes-110151 (may not work)