Curried Pork Burgers

• 1 lb ground lean pork
• 1/2 cup fresh coriander, chopped
• 1/3 cup feta cheese, crumbled
• 2 tablespoons curry paste
• 2 garlic cloves, minced
• 2 teaspoons gingerroot, minced
• 1 jalapeno pepper, seeded and minced
• 3/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boston lettuce leaves
• 4 hamburger buns
• Grilled Red Onions
• 1/2 large red onion
• 1 teaspoon vegetable oil
• 1 pinch salt
• 1 pinch pepper

1. In large bowl, mix together pork, coriander, feta, curry paste, garlic, ginger, jalapeno pepper, cumin, salt and pepper. Divide into quarters; shape into burgers. Cover and refrigerate for 10 minutes or for up to 4 hours.
2. Place on greased grill over medium-high heat; close lid and grill, turning once, until digital instant-read thermometer inserted sideways into centre of each reads 160u0b0F (71u0b0C), about 10 minutes.
3. Grilled Red Onions: Meanwhile, peel onion; cut crosswise into 1/2-inch (1 cm) thick slices. Insert small skewer horizontally through each slice to keep rings in place. Brush both sides with oil; sprinkle with salt and pepper.
4. Place onion on greased grill over medium-high heat; close lid and grill, turning once, until softened, about 10 minutes. Serve with lettuce on burgers in buns.

ground lean pork, fresh coriander, feta cheese, curry, garlic, gingerroot, pepper, ground cumin, salt, pepper, boston lettuce leaves, buns, red onions, red onion, vegetable oil, salt, pepper

Taken from www.food.com/recipe/curried-pork-burgers-431629 (may not work)