Pork And Tuscan Vegetable Soup

• 2 tablespoons olive oil
• 600 g ground lean pork
• 1 medium onion
• 2 carrots, fresh, coarsely chopped
• 1 celery rib, trimmed, chopped
• 4 cups vegetable stock
• 800 g canned tomatoes, chopped
• 400 g cannellini beans, rinsed, drained
• 3 garlic cloves
• 1/2 teaspoon dried thyme
• 1 teaspoon fennel seed
• 300 g fresh spinach
• 200 g fresh green beans

1. Heat oil in a large saucepan over a medium heat.
2. Add pork mince, onions, carrots and celery.
3. Cook, stirring occasionally until onions are translucent.
4. Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
5. Bring to the boil.
6. Reduce heat to low, cover. Simmer for 5 minutes.
7. Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
8. Season with salt and pepper.

olive oil, ground lean pork, onion, carrots, celery, vegetable stock, tomatoes, cannellini beans, garlic, thyme, fennel seed, fresh spinach, fresh green beans

Taken from www.food.com/recipe/pork-and-tuscan-vegetable-soup-248650 (may not work)