Pork And Tuscan Vegetable Soup
- 2 tablespoons olive oil
- 600 g ground lean pork
- 1 medium onion
- 2 carrots, fresh, coarsely chopped
- 1 celery rib, trimmed, chopped
- 4 cups vegetable stock
- 800 g canned tomatoes, chopped
- 400 g cannellini beans, rinsed, drained
- 3 garlic cloves
- 1/2 teaspoon dried thyme
- 1 teaspoon fennel seed
- 300 g fresh spinach
- 200 g fresh green beans
- Heat oil in a large saucepan over a medium heat.
- Add pork mince, onions, carrots and celery.
- Cook, stirring occasionally until onions are translucent.
- Add stock, tomatoes, cannellini beans, garlic, thyme and fennel.
- Bring to the boil.
- Reduce heat to low, cover. Simmer for 5 minutes.
- Stir in spinach and green beans and simmer for a further 10min or until vegetables are tender.
- Season with salt and pepper.
olive oil, ground lean pork, onion, carrots, celery, vegetable stock, tomatoes, cannellini beans, garlic, thyme, fennel seed, fresh spinach, fresh green beans
Taken from www.food.com/recipe/pork-and-tuscan-vegetable-soup-248650 (may not work)