Chocoholic'S Wickedly Awesome Chocolate Cake With Chocolate Crea

• 8 ounces dark chocolate chips
• 1/2 cup plus 3 tablespoons butter
• 1 1/4 cups cake flour
• 1/2 cup cocoa
• 1 (8 ounce) box instant pudding mix
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 4 large eggs
• 1/4 cup vegetable oil
• 1/2 cup sugar
• 1/3 cup brown sugar
• 1 1/2 teaspoons vanilla
• 2/3 cup milk
• frosting
• 1/2 cup icing sugar
• 3/4 cup cocoa
• 2 tablespoons butter
• 8 ounces cream cheese (softened)
• 1 teaspoon vanilla
• 1/4 cup milk

1. Melt the chocolate chips with the butter.
2. In a medium bowl mix the dry ingredients.
3. In a large beat the eggs, oil and vanilla together, it should go thick (allow 3-5 minutes).
4. Add the vanilla and milk (mix until incorporated).
5. Gradually add in the dry ingredients and beat together.
6. Pour the prepared batter into a greased and lined 8 inch square cake tin.
7. Bake at 350oF for 35-45 minutes (or until cooked when tested with a toothpick).
8. FROSTING:
9. Mix the sugar and cocoa together and set aside. Beat the butter and cream cheese together. Add the vanilla, gradually add the sugar/cocoa mix with small amounts of milk until both are incorporated. Frost in your cooled cake and enjoy.

chocolate chips, butter, cake flour, cocoa, salt, baking soda, baking powder, eggs, vegetable oil, sugar, brown sugar, vanilla, milk, frosting, icing sugar, cocoa, butter, cream cheese, vanilla, milk

Taken from www.food.com/recipe/chocoholics-wickedly-awesome-chocolate-cake-with-chocolate-crea-508762 (may not work)