Chicken Pie - No Crust
- 3 medium potatoes (I used white potatos)
- 2 cups cooked chicken breasts, skinless, boneless
- 1 cup carrot, chopped
- 1/2 cup celery, sliced
- 3/4 cup low-fat chicken broth
- 1/4 cup half-and-half cream
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/4 teaspoon sage
- 1/2 cup low-fat sour cream
- 2 tablespoons reduced fat margarine
- 1 tablespoon flour
- water
- 1/4 cup low fat parmesan cheese, fresh grated
- Peel and cut potatos; set to boil. While those are boiling, cube chicken breast and put into a 9 inch (metal) pie plate. Preheat oven to 350u0b0F.
- In a skillet add carrots, broth, cream and seasonings (feel free to change seasoning to your taste). Cook over medium-high heat for 2.5 minutes; add celery, stir. Cook another 2.5 minutes. *At this point if the sauce is too runny, make a rue with flour and just enough water to make a runny paste. Add it 1 teaspoons at a time until the sauce seizes up* Pour over chicken.
- When potatos are tender, mash with sour cream and margarine and salt if you like. Spoon potatos over chicken/veg. and spread around until it's all covered up.
- Bake in the oven for 10 min's -- take out and add cheese to top, put back in oven till cheese is melted. Serve hot!
potatoes, chicken breasts, carrot, celery, lowfat chicken broth, cream, garlic, onion powder, pepper, sage, lowfat sour cream, margarine, flour, water, parmesan cheese
Taken from www.food.com/recipe/chicken-pie-no-crust-418654 (may not work)