Oven Roasted Salmon With Balsamic Sauce

• 4 salmon fillets or 4 salmon steaks
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey or 2 tablespoons packed brown sugar
• 1 tablespoon stone ground dijon mustard
• 2 teaspoons sesame oil or 2 teaspoons olive oil
• 1 teaspoon sesame seeds (optional)

1. Preheat oven to 450u0b0F.
2. Line a baking sheet or shallow baking dish with foil.
3. Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
4. Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
5. Sprinkle with sesame seeds.
6. Bake for 11-12 minutes per inch, until the fish flakes with a fork.
7. Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
8. Serve immediately.

salmon, balsamic vinegar, honey, stone ground, sesame oil, sesame seeds

Taken from www.food.com/recipe/oven-roasted-salmon-with-balsamic-sauce-352816 (may not work)