Spanish Beefburger

• 1 1/2 lb. ground beef
• 2 Tbsp. Worcestershire sauce
• 1 tsp. dry mustard
• few drops Tabasco sauce
• 1 1/2 tsp. onion salt
• 1/4 tsp. pepper
• 6 medium size tomatoes
• 1 c. grated Cheddar cheese
• 1/2 c. finely chopped green pepper
• salt and pepper
• 1 c. thinly sliced onion rings
• 2 Tbsp. melted butter or margarine
• 1 c. catsup

1. Combine beef, Worcestershire sauce, mustard, Tabasco sauce, onion, salt and pepper.
2. Shape into one large patty.
3. Place on broiler pan; broil 3 inches from source of heat for 8 to 10 minutes.
4. Cut tomatoes in half; scoop 1 tablespoon pulp out of each half.
5. Mix pulp with cheese and green pepper.
6. Sprinkle each half with salt and pepper.
7. Stuff tomatoes lightly with cheese mixture.
8. Turn meat and place tomatoes on rack.
9. Broil 5 minutes. Cook onion rings in butter until brown.
10. Pour catsup over meat. Place onions on meat; continue broiling for 5 minutes.

ground beef, worcestershire sauce, dry mustard, tabasco sauce, onion salt, pepper, tomatoes, cheddar cheese, green pepper, salt, onion, butter, catsup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=949441 (may not work)