Baked Lil' Smokies N Homemade Mac-N-Cheese
- 1 (16 ounce) box macaroni noodles (cooked)
- 1 (14 ounce) package Little Smokies sausages
- 2 tablespoons butter
- 1 lb cheese (more if desired ( fresh grated is best, but not necessity)
- 3/4 cup milk
- Preheat oven to 350u0b0F.
- Cook Macaroni noodles according to package directions. Drain and rinse.
- Saute lil' smokies in pan until warm.
- Grate cheese while the above is cooking.
- Grease a baking dish (the deeper the dish the more layers you can make).
- Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
- Butter (dot this on).
- Then begin over with the layers until all is used up (finishing with the butter).
- Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
- Cover and bake 30 minutes.
- Remove cover and bake another 15-20 minutes.
macaroni noodles, sausages, butter, cheese, milk
Taken from www.food.com/recipe/baked-lil-smokies-n-homemade-mac-n-cheese-244062 (may not work)