Grilled Ham And Cheddar Sandwich

• 1/2 cup mayonnaise
• 2 teaspoons prepared steak sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1 pinch cayenne pepper
• 8 large thick slices sourdough bread (cut diagonally from loaf, about 1/2-inch thick)
• 1/4 cup grainy mustard
• 1/2 red onion, sliced paper thin
• 4 slices smoked ham, halved (1/4-inch thick)
• 8 ounces sharp white cheddar cheese, thinly sliced
• 4 tablespoons unsalted butter, melted

1. Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
2. Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
3. Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.

mayonnaise, steak sauce, worcestershire sauce, dry mustard, cayenne pepper, bread, grainy mustard, red onion, ham, cheddar cheese, unsalted butter

Taken from www.food.com/recipe/grilled-ham-and-cheddar-sandwich-425159 (may not work)