Baked Ravioli

• 1 1/2 lb. ground beef
• 2 tsp. salt
• 1 egg, beaten well
• 1/2 c. Parmesan cheese
• 1 small onion, chopped
• 1/2 c. seasoned bread crumbs
• 2 pkg. pie crust mix
• 1 (32 oz.) jar spaghetti sauce

1. Preheat oven to 400u0b0.
2. In skillet, cook beef until brown and crumbly.
3. Drain fat.
4. Stir in salt, egg, cheese, onion and crumbs. Prepare pie crusts according to package directions.
5. Cut dough into 3 pieces.
6. Roll out each piece of dough on a floured surface. Cut each in half.
7. On one half of each dough sheet arrange 12 tiny balls of meat.
8. Moisten the other half sheet and place over meat.
9. Cut into squares and seal each ravioli with fork.
10. Place side by side on a greased cookie sheet.
11. Bake 15 to 20 minutes. Heat spaghetti sauce and spoon over ravioli.

ground beef, salt, egg, parmesan cheese, onion, bread crumbs, pie crust, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=678871 (may not work)