Roasted Beet Salad With Orange Dressing

• 3 medium beets, preferably a mix of red and golden beets
• 1/4 cup fresh orange juice
• 1 1/2 teaspoons finely grated orange zest
• 1 1/2 teaspoons honey
• 1 1/2 teaspoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon extra virgin olive oil
• salt & freshly ground black pepper
• 4 cups mixed salad greens, such as arugula, mesclun and radicchio
• 1/2 cup thinly sliced red onion

1. Preheat the oven to 350u0b0. Wrap the beets in foil and roast for about 1 1/4 hours, or until tender. Let cool, then peel the beets and cut them into 1/4 -inch dice.
2. In a bowl, whisk together the orange juice, zest, honey, vinegar, mustard and oil; season with salt and pepper.
3. Add the beets and toss to coat. Arrange the salad greens on a large plate and top with the beets and red onion.

beets, orange juice, orange zest, honey, balsamic vinegar, mustard, extra virgin olive oil, salt, mixed salad greens, red onion

Taken from www.food.com/recipe/roasted-beet-salad-with-orange-dressing-300338 (may not work)