Chocolate Fluff Pie

• Crust
• 3 cups flaked coconut
• 3/4 cup toasted pecans
• 1/2 cup melted butter
• Filling
• 4 ounces sweet chocolate
• 2 cups miniature marshmallows
• 2 tablespoons sugar
• 1 pinch salt
• 8 ounces cream cheese, softened
• 4 cups Cool Whip, thawed
• 1/2 teaspoon vanilla extract

1. crust: Combine all crust ingredients.
2. Press into a 10-inch glass pie pan.
3. Bake 15 minutes.
4. Let cool on wire rack.
5. filling: Melt chocolate in double boiler with marshmallows, sugar, salt and milk.
6. Stir until melted.
7. Remove from heat.
8. Beat cream cheese until smooth then beat in chocolate mixture; mixing well.
9. Add vanilla extract.
10. Set aside to cool.
11. Fold in Cool Whip.
12. Put into cooled pie shell.
13. Garnish with shaved chocolate.
14. Refrigerate overnight.

crust, flaked coconut, pecans, butter, filling, sweet chocolate, marshmallows, sugar, salt, cream cheese, vanilla extract

Taken from www.food.com/recipe/chocolate-fluff-pie-89141 (may not work)