Cheesy Egg, Ham And Mushroom Casserole

• 1 1/2 cups shredded cheddar cheese
• 3/4 cup shredded mozzarella cheese
• 1/4 cup butter
• 3/4 lb sliced fresh mushrooms (can use less)
• 7 green onions, chopped
• 1 red bell pepper, seeded and chopped
• 3 cups finely chopped cooked ham (can use less)
• 1/4 cup flour
• 8 large eggs
• 1 3/4 cups half-and-half cream or 1 3/4 cups milk
• 1/2 teaspoon seasoning salt (or use white salt to taste)
• 1 1 pinch hot sauce (optional) or 1 pinch Tabasco sauce (optional)
• black pepper
• 1 1 cup mozzarella cheese or 1 cup parmesan cheese

1. Grease a 13 x 9-inch baking dish.
2. In a bowl mix together 1-1/2 cups shredded cheddar with 3/4 cup shredded mozzarella cheese then sprinkle evenly into the bottom of the baking dish.
3. In a large skillet melt butter oven medium heat; add in sliced mushrooms and cook until they release there moisture (about 10 minutes).
4. Add in green onions and red bell pepper; saute for 3 minutes.
5. Spoon the mushroom mixture over the cheese, then sprinkle the chopped ham over the mushroom mixture.
6. In a bowl whisk together flour, eggs, 1/2 and 1/2, salt, pepper and cayenne (if using) until thoroughly blended; pour evenly over the ham.
7. Cover and refrigerate for 8-24 hours.
8. Remove from fridge 30 minutes before baking.
9. Set oven to 350u0b0F.
10. Bake for 35-40 minutes.
11. Top with 1 cup cheddar cheese (or to taste) and return to oven for 2-3 minutes or until the cheese melts.

cheddar cheese, mozzarella cheese, butter, fresh mushrooms, green onions, red bell pepper, ham, flour, eggs, cream, seasoning salt, hot sauce, black pepper, mozzarella cheese

Taken from www.food.com/recipe/cheesy-egg-ham-and-mushroom-casserole-216196 (may not work)