Stuffed Shells

• 1 box large seashell macaroni
• 1 box chicken flavor Stove Top dressing
• 1 to 1 1/2 lb. ground beef
• 1 small onion, chopped
• 1 large jar Ragu spaghetti sauce
• 1 large bag shredded Mozzarella cheese
• Parmesan cheese

1. Cook shells as directed on box.
2. Drain and cool a little bit for easier handling.
3. Brown ground beef and onion; drain fat. Cook dressing according to package directions.
4. Combine ground beef with dressing in large bowl.
5. Spray a 9 x 13-inch casserole dish with Pam.
6. Pour enough spaghetti sauce over bottom of casserole to cover.
7. Fill each shell with dressing and hamburg mixture.
8. Then top with shredded cheese and place in casserole. After all shells have been filled, pour spaghetti sauce over them. Sprinkle with Parmesan cheese.
9. Cover with aluminum foil.
10. Bake at 350u0b0 for 1 hour.
11. Remove aluminum foil after first 45 minutes of baking time.

macaroni, chicken flavor, ground beef, onion, spaghetti sauce, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=375005 (may not work)