Kaccy'S Crock Pot Enchilada Casserole

• 1 (14 1/2 ounce) can tomatoes
• 1 small onion, chopped fine
• 1 clove garlic, minced fine
• 1/2 teaspoon ground red pepper
• 1/2 teaspoon salt
• 1 (6 ounce) can tomato paste
• 1 lb ground beef, browned
• 1 package taco seasoning mix
• 2 cups shredded cheddar cheese
• 9 corn tortillas

1. Blend tomatoes with onion and garlic in blender.
2. Pour in medium saucepan.
3. Add pepper, salt and tomato paste.
4. Heat until boiling, then simmer 5 to10 minutes.
5. Place 3 tortillas in bottom of crock pot.
6. Layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 Cheddar cheese, then 3 more tortillas.
7. Repeat each layer 2 more times, ending with cheese.
8. Cover and cook on low 5 to 6 hours.
9. (I usually go 5 hours to keep beef from overcooking).

tomatoes, onion, clove garlic, ground red pepper, salt, tomato paste, ground beef, taco, cheddar cheese, corn tortillas

Taken from www.food.com/recipe/kaccys-crock-pot-enchilada-casserole-62418 (may not work)