Peanut Butter Chips And Jelly Bars

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 3/4 teaspoon baking powder
• 1/2 cup cold butter or 1/2 cup margarine
• 1 egg, beaten
• 3/4 cup grape jelly
• 1 2/3 cups reese's peanut butter chips, divided

1. Heat oven to 375u0b0F Grease 9-inch square baking pan.
2. Stir together flour, sugar and baking powder; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in beaten egg until blended.
3. Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
4. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars.

flour, sugar, baking powder, cold butter, egg, grape jelly, butter chips

Taken from www.food.com/recipe/peanut-butter-chips-and-jelly-bars-166215 (may not work)