Pork And Vegetable Casserole

• 3 ounces lean pork, diced
• 1 1/2 cups mushrooms, sliced
• 2/3 cup tomatoes, chopped
• 2 teaspoons cornstarch
• 1 1/2 cups coleslaw mix, packaged
• 1/2 cup carrot, sliced
• 1/2 cup onion, chopped
• 1 teaspoon olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon dried cilantro
• 1/8 celery salt (optional)
• 1/3 teaspoon garlic, minced
• 3 tablespoons lime-flavored water
• 1 tablespoon Worcestershire sauce

1. Heat oil in non-stick saute pan on medium-high setting.
2. Add pork and saute until done.
3. Remove pork and set aside.
4. Into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, Worcestershire sauce, and lime-flavored water.
5. Cook until vegetables are tender.
6. Dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
7. Stir frequently until liquid thickens.
8. Spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.

lean pork, mushrooms, tomatoes, cornstarch, coleslaw mix, carrot, onion, olive oil, balsamic vinegar, cilantro, celery salt, garlic, limeflavored water, worcestershire sauce

Taken from www.food.com/recipe/pork-and-vegetable-casserole-37899 (may not work)