Smothered Burritos

• 2 1/2 pounds browned hamburger
• 1 can fiesta nacho cheese soup or cheddar soup
• 1 can of cream of chicken soup
• 1 cup shredded cheese (I like sharp cheese)
• 2 cups shredded cheese for the topping
• 1 can Stokes green chili or your own green chili

1. Brown hamburger, and season with diced onions, salt and pepper.
2. Drain and place first four ingredients in a bowl and stir.
3. Place 2 big spoonfuls of mixed ingredients in a flour burrito and roll.
4. Place in 9 X 13 inch pan sprayed with Pam. Open green chili can or use your own to top the burritos.
5. Spread out so all burritos are covered.
6. Place 2 cups shredded cheese on top and place in oven for 30 minutes at 350u0b0 or place in a glass 9 X 13 inch pan and place in microwave until cheese melts about 20 minutes.
7. I make this for all volleyball or basketball dinners. The girls love it.
8. It is easy to make ahead and place in refrigerator until ready to use.

hamburger, cheddar soup, cream of chicken soup, shredded cheese, shredded cheese, green chili

Taken from www.cookbooks.com/Recipe-Details.aspx?id=37728 (may not work)