Bean & Banana Cookies

• 1 cup packed brown sugar
• 2 large eggs
• 1/2 cup butter
• 1/2 teaspoon vanilla extract
• 3/4 cup cooked and pureed navy beans
• 1 cup mashed ripe banana
• 1 teaspoon baking soda
• 1 3/4 cups all-purpose flour
• 1/2 cup quick-cooking oats
• 1 cup chocolate chips

1. Preheat oven to 375u0b0F.
2. Cream together sugar, eggs, butter and vanilla.
3. Add beans and banana and beat until fluffy.
4. Add baking soda, flour and oats; blend until smooth.
5. Stir in chocolate chips.
6. Drop by tablespoonfuls onto a baking sheet.
7. Bake for 15-20 minutes or until golden.
8. ~NOTE~You may use canned navy beans, but rinse well before you puree.
9. ~NOTE~You may substitute raisins for the chocolate chips.

brown sugar, eggs, butter, vanilla extract, beans, mashed ripe banana, baking soda, allpurpose, quickcooking oats, chocolate chips

Taken from www.food.com/recipe/bean-banana-cookies-78964 (may not work)