Chocolate-Orange Mousse

• 1 (1.4 oz.) envelope whipped dessert topping mix
• 1 1/2 c. cold skim milk
• 1/2 c. orange juice
• 1 (4 serving size) pkg. reduced calorie instant chocolate pudding mix
• 3 Tbsp. miniature semi-sweet chocolate pieces
• orange peel curls (optional)

1. In a small bowl, combine topping mix and 1/2 cup of the milk. Beat with electric mixer on high for 2 minutes (until mixture forms stiff peaks).
2. Add remaining milk, orange juice and pudding mix. Beat with electric mixer on low just until mixed.
3. Beat on medium about 2 minutes or until well mixed.
4. Fold in chocolate pieces. Spoon mixture into 6 dessert dishes.
5. Quick chill in freezer for 20 minutes or so before serving.
6. If desired, garnish with orange curls.
7. Serves 6. Contains 116 calories and 4 grams fat per serving.

cold skim milk, orange juice, chocolate pudding, semisweet chocolate, orange peel curls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=901945 (may not work)