One-Bowl Chocolate Mayonnaise Cake With Mocha Frosting
- CAKE
- 2 cups flour
- 3/4 cup sugar
- 1 cup dark brown sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup mayonnaise
- 4 tablespoons vegetable oil
- 1 cup hot strong brewed coffee
- 1 tablespoon vanilla
- 1/2 cup miniature semisweet chocolate chips
- MOCHA FROSTING
- 1/4 cup boiling water
- 1 tablespoon instant coffee granules
- 1 (7 ounce) jar marshmallow cream
- 1 (8 ounce) container cool whip frozen whipped topping, thawed
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- For the cake; combine the flour, both sugars, baking powder, baking soda and salt in a large mixing bowl; add in the mayonnaise and oil, beat on medium speed of an electric mixer until thoroughly combined.
- Carefully and slowly add in the hot brewed coffee and vanilla; beat until blended (about 1 minute).
- Add in the mini chocolate chips; mix to combine.
- Pour the batter into prepared baking dish.
- Bake for about 30 minutes, or until cake tests done.
- Cool completely on a wire rack.
- For the mocha frosting; in a large bowl combine the boiling water with the coffee granules; stir until the granules completely dissolve.
- Add in the marshmallow cream; beat on low speed until smooth.
- Using a spatula fold in the Cool Whip topping.
- Spread over the top of the completely cooled cake.
- Sprinkle with chocolate shavings if desired.
- Cut into slices and serve.
- Delicious!
cake, flour, sugar, brown sugar, unsweetened cocoa, baking powder, baking soda, salt, mayonnaise, vegetable oil, coffee, vanilla, chocolate chips, frosting, boiling water, coffee granules, marshmallow cream, cool whip frozen
Taken from www.food.com/recipe/one-bowl-chocolate-mayonnaise-cake-with-mocha-frosting-182705 (may not work)