Grilled Chicken Marinated In Cumin, Lemon And Garlic

• 1 1/2 tablespoons white peppercorns
• 2 teaspoons cumin seeds
• 1 teaspoon coriander seed
• 1/2 teaspoon ground cinnamon
• 12 garlic cloves
• 1 tablespoon kosher salt
• 1 cup finely chopped onion
• 2 tablespoons lemon zest, grated
• 1/4 cup lemon juice
• 1/4 cup canola oil
• 1/4 cup chopped parsley
• 2 (3 lb) chicken, quartered

1. In a skillet, toast peppercorns, cumin, coriander and cinnamon over medium heat, stirring, until fragrant, about 1 minute.
2. Finely grind in small food processor.
3. Add garlic and 2 teaspoons salt; pulse until paste forms.
4. Transfer to a large bowl.
5. Add the onion, zest, juice, oil and parsley.
6. Add chicken quarters; turn to coat.
7. Cover, refrigerate 8 hours or overnight.
8. Prepare outdoor grill with medium hot coals.
9. Remove chicken from bowl; scrape off excess marinade.
10. Sprinkle chicken with remaining salt.
11. Grill, turning 20 to 25 minutes, or until cooked through.

white peppercorns, cumin seeds, coriander seed, ground cinnamon, garlic, kosher salt, onion, lemon zest, lemon juice, canola oil, parsley, chicken

Taken from www.food.com/recipe/grilled-chicken-marinated-in-cumin-lemon-and-garlic-34781 (may not work)