French Farmhouse Garlic Chicken

• 4 small boneless, skinless chicken breast halves
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1 Tbsp. cooking oil
• 40 small cloves, garlic, unpeeled
• 1/2 c. dry white wine or chicken broth
• 1/2 c. chicken broth
• 1 Tbsp. lemon juice
• 1 tsp. dried basil, crushed
• 1/2 tsp. dried oregano, crushed
• 4 tsp. all-purpose flour
• 2 Tbsp. dry white wine or chicken broth

1. Rinse chicken, pat dry.
2. Season with salt and pepper.
3. In a 10 inch skillet, heat oil over medium high heat.
4. Add chicken and garlic cloves.
5. Cook chicken for 2 to 3 minutes on each side or just till brown, turning once.
6. Slowly add 1/2 cup wine or broth, the second cup 1/2 cup broth, lemon juice, basil and oregano. Cover and simmer for 6 to 8 minutes or till chicken is tender and no longer pink.
7. Using a slotted spoon, transfer chicken and garlic to warm platter; keep warm.
8. In a small bowl, stir together flour and the 2 tablespoons wine or broth.
9. Stir into pan juices. Boil.
10. Cook and stir for 1 minute more.
11. Spoon over chicken and serve with potatoes, rice and zucchini.

chicken, salt, pepper, cooking oil, garlic, white wine, chicken broth, lemon juice, basil, oregano, allpurpose flour, white wine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=9389 (may not work)