Crispy Oat Cookies

• 1 c. butter or margarine, softened
• 1 c. white sugar
• 1 c. firmly packed brown sugar
• 1 egg
• 1 c. vegetable oil
• 1 tsp. vanilla extract
• 3 1/2 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. regular oats (uncooked)
• 1 c. crushed corn flakes
• 1 c. flaked coconut
• 1 c. chopped pecans or walnuts

1. Cream the butter; gradually add sugars, beating well at medium speed.
2. Add egg and beat well.
3. Add oil and vanilla, mixing well. Combine flour, soda and salt.
4. Add to mixture and mix well.
5. Stir in oats and remaining ingredients.
6. Shape dough into 1-inch balls. Place on ungreased cookie sheets, flattening each ball with the tines of a fork.
7. Bake at 325u0b0 for 15 minutes.
8. Cool slightly. Remove from cookie sheets and cool on wire racks.
9. Yields 10 dozen.

butter, white sugar, brown sugar, egg, vegetable oil, vanilla extract, flour, baking soda, salt, regular oats, corn flakes, flaked coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=243409 (may not work)