Baked Eggs In Holes

• 2 tablespoons unsalted butter, softened
• 6 multigrain bread, slices
• 6 large eggs
• salt
• fresh ground black pepper
• Toppings
• shredded cheese
• chopped fresh herb
• diced avocado
• chopped tomato
• salsa

1. Preheat oven to 375 degrees.
2. Line a large rimmed sheet pan with parchment paper or foil sprayed with nonstick cooking spray.
3. Spread butter on both sides of each bread slice and place on prepared pan.
4. Using a 2 to 2 1/2 inch cookie cutter or glass, cut a round from the center of each bread slice.
5. Bake in oven for 5 minutes.
6. Remove pan from oven and turn bread over.
7. Carefully crack 1 egg into the center of each bread slice.
8. Season with salt and pepper.
9. Bake for 7-9 minutes, rotating pan halfway through, until egg whites are set but yolks are still runny.
10. Using a large pancake lifter, transfer each serving to a plate.
11. Serve immediately with any of the suggested toppings.

unsalted butter, bread, eggs, salt, fresh ground black pepper, toppings, cheese, fresh herb, avocado, tomato, salsa

Taken from www.food.com/recipe/baked-eggs-in-holes-536855 (may not work)