Red Cherry Sticky Buns

• STICKY BUNS
• 1 (16 ounce) can sweet red cherries, drained (reserve juice)
• 3 1/2 - 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 (1/4 ounce) package dry yeast
• 1 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• 1 large egg, slightly beaten
• cherry glaze (recipe below)
• 1/2 cup slivered almonds
• CHERRY GLAZE
• 1/4 cup butter
• 1/2 cup granulated sugar
• 1 teaspoon grated lemon rind
• 1/2 cup reserved cherry juice

1. Drain and halve cherries; reserve juice for Cherry Glaze.
2. In a large mixing bowl, stir together 3 cups of the flour, sugar, yeast and salt.
3. In a small saucepan, heat milk and 1/3 cup butter to 120 degrees F; stir in egg. Stir in flour mixture to form a ball.
4. Turn out on a prepared pastry cloth and knead, adding only enough of the remaining flour to form a soft dough until smooth and satiny (5 to 10 minutes).
5. Cover and let rest for 30 minutes.
6. With a rolling pin, roll dough to an 18x15-inch rectangle. Brush with remaining melted butter to within 1/2-inch of edges. Arrange cherries over buttered dough. Roll up from 18-inch side; pinch edges to seal. Cut into 20 slices.
7. Pour Cherry Glaze into a 13x9x2-inch pan; sprinkle with almonds. Place slices cut side down over Cherry Glaze. Let rise until double in bulk, 30 minutes. Bake in a preheated 375 degree F oven until golden brown, about 30 minutes.
8. Cool 5 minutes; invert on a serving platter. Let stand 1 minutes; remove pan.
9. Serve warm.

sticky buns, sweet red cherries, flour, granulated sugar, yeast, salt, milk, butter, egg, cherry glaze, almonds, butter, granulated sugar, lemon rind, cherry juice

Taken from www.food.com/recipe/red-cherry-sticky-buns-371627 (may not work)