Crab Hush Puppies

• frying oil
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon minced thyme
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic pepper seasoning
• 1/2 teaspoon baking soda
• 1/2 teaspoon cayenne pepper
• 2 large eggs, lightly beaten
• 1/2 cup buttermilk
• 1/2 sour cream
• 1 cup chopped green onion
• 1/2 cup finely chopped bacon, crumbles
• 1 lb fresh picked crabmeat

1. In a Dutch oven, heat the oil to 350.
2. In a large bowl, combine the cornmeal and the next seven ingredients.
3. In a smaller bowl, combine the eggs, buttermilk, and sour cream.
4. Add to the cornmeal mixture, stirring just until dry ingredients are moistened.
5. Fold in onions, bacon, and crab meat.
6. Drop by tablespoons into hot oil and fry until golden brown.
7. Drain on paper towels.

frying oil, yellow cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda, cayenne pepper, eggs, buttermilk, sour cream, green onion, bacon, fresh picked crabmeat

Taken from www.food.com/recipe/crab-hush-puppies-389313 (may not work)