Chinese Sweet And Pungent Pork

• Batter
• 1 egg
• 1/2 cup flour
• 1/2 teaspoon salt
• 3 -4 tablespoons water
• 1 lb pork shoulder, cut in cubes (you can use pork steak as well)
• oil (for deep frying, this depends on the size of pan you use)
• Sauce
• 1 cup canned pineapple chunk, drained
• 1 green pepper, cut diagonally in about 1-inch wide pieces
• 1/2 cup vinegar
• 1/4 cup brown sugar
• 3/4 cup water
• 1 tablespoon molasses
• 1 tomatoes, cut in 4 - 6 pieces
• Slurry
• 2 tablespoons cornstarch
• 1/4 cup water

1. Beat the egg; mix flour, salt, and water with it to form thin batter.
2. Pour over pork, mix to coat the pieces, then fry them, piece by piece, in deep, hot oil till browned.
3. Drain.
4. Mix pineapple, green pepper, vinegar, sugar, 3/4 cup water, and molasses.
5. Stir until it boils; add tomato.
6. Mix cornstarch with the 1/4 cup water and stir into the sauce.
7. Cook till thickened.
8. Add pork, stir to mix well, and serve at once.

batter, egg, flour, salt, pork shoulder, oil, sauce, pineapple, green pepper, vinegar, brown sugar, water, molasses, tomatoes, slurry, cornstarch, water

Taken from www.food.com/recipe/chinese-sweet-and-pungent-pork-329689 (may not work)