Oamc Spaghetti Sauce

• 1 lb bulk Italian sausage
• 1 1/2 cups finely chopped onions
• 1 (12 ounce) can tomato paste
• 3 (28 ounce) cans Italian-style tomatoes or (28 ounce) cans plain crushed tomatoes in puree
• 2 cups water
• 4 teaspoons minced garlic (4 cloves)
• 4 bay leaves
• 2 tablespoons sugar
• 4 teaspoons dried basil
• 2 teaspoons dried oregano
• 4 tablespoons chopped fresh parsley
• 2 teaspoons salt

1. In a large pot, cook and stir the bulk italian sausage with onions until the meat is brown; drain fat.
2. Add remaining ingredients.
3. Bring sauce to a boil; reduce heat.
4. Partly cover, and simmer for 2 hours, stirring occasionally.
5. You can can also simmer in crockpot instead of a pot if desired.
6. Allow sauce to cool.
7. Can be frozen in containers or ziplock bags.
8. To serve, thaw and heat in a sauce pan.

italian sausage, onions, tomato paste, italianstyle tomatoes, water, garlic, bay leaves, sugar, basil, oregano, parsley, salt

Taken from www.food.com/recipe/oamc-spaghetti-sauce-104281 (may not work)