Blackberry Jam Cake

• 1 c. butter or margarine
• 1 1/2 c. sugar
• 4 eggs, beaten
• 1 (12 oz.) jar blackberry jam
• 1 c. buttermilk
• 2 tsp. baking soda
• 3 c. all-purpose flour
• 1 Tbsp. cocoa
• 1/2 tsp. ground nutmeg
• 1/2 tsp. cloves
• 1/2 tsp. cinnamon
• 1/2 tsp. allspice
• 1/2 c. raisins
• 1/2 c. chopped nuts
• caramel frosting

1. Cream together butter and sugar until fluffy.
2. Combine eggs and jam; mix well.
3. Add to creamed mixture; beat well.
4. Combine buttermilk and soda; set aside.
5. Combine dry ingredients; mix alternately with creamed mixture and buttermilk mixture.
6. Mix well. Stir in raisins and pecans.
7. Pour into 3 greased and floured 8-inch cake pans.
8. Bake at 350u0b0 for 35 or 40 minutes or until toothpick comes out clean.

butter, sugar, eggs, blackberry jam, buttermilk, baking soda, allpurpose, cocoa, ground nutmeg, cloves, cinnamon, allspice, raisins, nuts, caramel frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=572343 (may not work)