Rotini With Spicy Andouille Sauce

• 1 lb andouille sausage, sliced (or other smoked sausage, if you don't like really hot sausage)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon liquid smoke
• 1 teaspoon Tabasco sauce (or to taste)
• 1 teaspoon oregano
• 1 teaspoon thyme
• 2 teaspoons chili powder
• 2 1/2 cups cooked rotini pasta (or similar "chunky" pasta)

1. Brown sausage well in a large saucepan.
2. Drain off fat, then add onions and garlic and cook over lower heat until transparent but not browned.
3. Add crushed tomatoes, Worcestershire sauce, Liquid Smoke, Tabasco sauce, oregano, thyme and chili powder; combine thoroughly and simmer together for at least 30 minutes.
4. Serve with rotini.

andouille sausage, onion, garlic, tomatoes, worcestershire sauce, liquid smoke, tabasco sauce, oregano, thyme, chili powder, rotini pasta

Taken from www.food.com/recipe/rotini-with-spicy-andouille-sauce-85787 (may not work)