Green Bean Casserole

• 2 tubes round buttery flavored crackers
• 1 1/2 sticks margarine
• 1 (16 oz.) can French-cut green beans, drained
• 1 (14 oz.) can Shoe Peg corn, drained
• 1 (8 oz.) can water chestnuts, drained
• 1 (8 oz.) carton sour cream
• 1 can cream of celery soup
• 1/2 c. chopped onion

1. Crumble one tube of crackers.
2. Place crumbs in lightly greased casserole dish.
3. Melt one stick of margarine in a bowl.
4. Combine melted margarine, beans, corn, water chestnuts, sour cream, soup and onion.
5. Pour mixture over cracker crumbs.
6. Crumble remaining tube of crackers and sprinkle crumbs over top of casserole.
7. Dot with remaining 1/2 stick of margarine.
8. Bake at 350u0b0 for 20 to 30 minutes.
9. This makes 8 to 10 servings.

crackers, margarine, green beans, peg corn, water chestnuts, sour cream, cream of celery soup, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=559126 (may not work)