Easy Lemon Sour Bars

• 1 (18 ounce) package yellow cake mix
• 2 cups corn flakes (crushed)
• 1/2 cup brown sugar (firmly packed)
• 1/3 cup nuts (your choice-chopped)
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 (3 ounce) package lemon pudding mix (not instant)
• 1 (14 ounce) can sweetened condensed milk (not evaporated)
• 3/4 teaspoon lemon extract
• 1 cup powdered sugar (sifted)
• 3 -5 teaspoons water
• 1/4 teaspoon lemon extract

1. Heat oven to 350u0b0F Generously grease bottom and sides of 15x10-inch jelly roll pan.
2. Base:
3. In large bowl, combine first 5 ingredients, and mix at low spreed w/electric mixer until crumbly.
4. Reserve 1 & 1/2 cups for topping.
5. Press remaining crumbs into prepared pan.
6. Filling:
7. In a small bowl, combine next 3 ingredients. Mix well. Pour evenly over base crust. Sprinkle with reserved crumbs. Bake at 350F for 20-30 minute or until golden brown. Loosen edges.
8. Glaze:
9. In small bowl, blend powdered sugar with water and extract. Pour over warm bars. Cool completely, and cut into bars. Serves 48.

yellow cake, corn flakes, brown sugar, nuts, butter, lemon pudding, condensed milk, lemon extract, powdered sugar, water, lemon

Taken from www.food.com/recipe/easy-lemon-sour-bars-321607 (may not work)